Fresh Foie Gras (Duck) Grade "A"

Top of the line.

Item# 10005
Approximately 1.5 lbs
$71.50

Indulge your favorite epicure or yourself with The Connoisseur Gift Basket filled with a delectable assortment of our award-winning products. You will receive 10 ounces of our velvety foie gras mousse, one bottle of Italian fig syrup, and petit toasts. You will also receive 2 smoked magret duck breasts and 6 rustic duck legs, cooked confit style. Our products will arrive gift-wrapped in an elegant keepsake basket of hunter green metal mesh and dark wood trim. All products are fully cooked and ready to enjoy. The Connoisseur Basket is a sophisticated gift well worth the splurge. All products are also sold separately.

Item# 10023 Connoisseur Basket
$110.00 each

Deluxe Basket includes contents of the Connoisseur Basket plus (1) fresh whole Grade-A 1.5lb Foie Gras.

Item# 10024 Deluxe Basket
$165.00 each

The Foie Gras Canapé Kit

Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse, fig syrup, and petit toasts. Syrup and mousse also sold separately.

Item# 10020 Small Kit (Makes 50 canapes)
$45.00 each

Item# 10021 Large Kit (Makes 100 canapes)
$58.50 each

Imported Italian Fig Syrup (8.9 oz.)

Hand-crafted puree of sweet Calabrian figs. Ideal as a glaze for meats, in vinaigrettes, and in accompanying desserts. Always perfect with foie gras! Drizzle on terrine, mousse, and even fresh seared foie gras. A little goes a long way.

Item# 10022
One Bottle (8.9 oz)
$19.95 / bottle

Mousse of Foie Gras

Silky and creamy. 100% pure duck foie gras flavored with Sauternes wine. Served in an oval acrylic mold. Keeps up to 4 weeks.

Terrine of Foie Gras Naturel

The purist version. Lightly seasoned. Served in an attractive terrine mold. Keeps up to 4 weeks.

Applewood Smoked Magret de Canard (Smoked Duck Breast)

Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal.

Item# 10009
Package of 2 (Approximately 1.75 lbs)
$39.00 each

Duck Leg Confit

Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Keep up to 12 weeks.

Aged Magret de Canard (Duck Breast)

Whole Moulard duck breast, skin-on, aged over 7 days. Larger than any other duck breast with wonderful steak overtones and a deep red color. Keeps up to 1 week.

Item# 10007
Package of 2 (Approximately 2 lbs)
$18.00 each

Fresh Moulard Duck Legs And Thighs

Large and meaty, perfect for braising, roasting, and confit (see recipe).. Keep up to 1 week.

Item# 10008
Package of 6 (Approximately 5 lbs)
$21.00 each

Duck Fat

2-lb bucket. Use it in place of olive oil or butter for all your braising, roasting, and sauteeing needs. Key Ingredient for making Confit (see recipe) ... or simply spread on crusty peasant bread for a delectable treat. Keeps up to 6 weeks refrigerated, or indefinitely frozen.

Item# 10006
2 lb bucket
$12.50 / bucket

Truffle Butter

Made from 100% pure French butter and European truffles.

These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable.  For a special treat, spread some on a piece of crusty French or Italian bread.

The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation.

Available in two varieties in four convenient sizes.

Torchon

A foie gras aficionado's dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. Once the flavors are infused, the foie gras, tightly wrapped in a towel, is delicately poached in duck consommé. It is one of the most unadulterated foie gras preparations possible. Sliced into perfect rounds, the torchon is perfectly served with brioche or crusty French bread accompanied by our Mostarda de Cremona. This is Michael's favorite foie gras recipe.

Item# 10044
(approx. 1.3 lbs. each)
$89.00 each

Mostarda Cremona

A delightful mustard fruit made with whole fruit (peaches, pears, apricots, figs, plums, pineapple and cherries) soaked in syrup with a touch of mustard oil. A sweet and spicey fruit preserve, an excellent complement to cured meats, rich cheeses and of course foie gras.

Item# 10030
7.75 oz
$10.95 each

Duck Prosciutto

Hudson Valley moulard duck breast cured and air-dried to perfection.
Serve with melon, in a salad, in soups, as a wrap or use as you would the traditional ham prosciutto.

Item# 10031
Approximately 11 oz
$22.00 each

Sliced Duck Prosciutto

This is the same great prosciutto as the whole duck prosciutto, pre-sliced for your convenience.

Item# 10032
2 oz (8-10 slices per package)
$9.50 each

Block of Duck Foie Gras with Truffles

A silky mousse made with 100% duck foie gras, sauternes and black summer truffles, packaged in an easy to use tube. Slice a medallion for grilled steaks, add to a piping bag for canapés or serve on toast or crusty bread.

Dried Cured Duck Salami

Our salami is made with 100% hudson valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural lamb casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads.

Item# 10035
Approximately 1 lb
$16.50 each