Hudson Valley Foie Gras strives to serve chefs in everything that we do. Hudson Valley founder, Michael Ginor, has traveled the world promoting and collaborating with the best chefs working in diverse cities and culinary traditions for over 20 years. Without the creativity and persistence of chefs, we would not be the premiere producer of duck and foie gras products in the country.
We are pleased to continue this tradition with our new social media-based Chef Challenge: #FoieTheWin
We'll regularly feature a new dish from a new chef across our social media platforms and in a blog post on our website. "Foie-the-win" winners will be selected from posts on Instagram, Twitter, or Facebook by chefs using HVFG foie or duck products. In addition to being featured across Hudson Valley's web presence, we'll also provide a gift to the winning selection: a Hudson Valley torchon, 'Foie Gras...A Passion' cookbook, and rendered duck fat.
To be considered just tag us or post to our page on Facebook, Twitter, or Instagram:
HVFG on Facebook: www.facebook.com/hudsonvalleyfoiegras
HVFG on Twitter: twitter.com/HudsonValleyFG / @hudsonvalleyfg / #hvfg
HVFG on Instagram: instagram.com/hudsonvalleyfoiegras / @hudsonvalleyfoiegras / #hudsonvalleyfoiegras
Previous #FoieTheWin Winners:
October 2015 - Foie Gras, Persimmon, Kumquat and Minus 8 by Chef Mei Lin