Duck
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Duck

  1. Fresh Foie Gras (Duck) Grade "A" FROZEN

    Fresh Foie Gras (Duck) Grade "A" FROZEN

    Regular Price: $77.00

    Special Price $61.60

    Our foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.

    Slice thick, season and sear in a hot pan until golden brown to reach gastronomical ecstasy in minutes.

    Keeps 12 months in freezer.

    Learn More
  2. Torchon of Duck Foie Gras

    Torchon of Duck Foie Gras

    Regular Price: $41.50

    Special Price $33.20

    Tradition meets modern technology! Our foie gras is marinated in sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat. Keeps 6 weeks in packaging. Learn More
  3. Rendered Duck Foie Gras Fat

    Rendered Duck Foie Gras Fat

    Regular Price: $30.00

    Special Price $24.00

    Liquid foie gold! Our New Rendered Duck Foie Gras Fat is excellent for frying, sauteing, roasting and baking. 100% foie gras fat. Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt butter and foie gras fat together to pour over popcorn for your next movie night! Other uses include roasting, pastry glaze, or a quick vinaigrette. Size: One Quart Keeps six months refrigerated. Learn More
  4. Sliced Applewood Smoked Duck Ham

    Sliced Applewood Smoked Duck Ham

    Regular Price: $14.50

    Special Price $11.60

    Pre-sliced package, ready to serve. Our duck magret is seasoned in a classic ham brine, then smoked over Applewood chips. 8oz. Package Keeps two weeks refrigerated. Learn More
  5. Fresh Foie Gras (Duck) Grade "A"

    Fresh Foie Gras (Duck) Grade "A"

    Regular Price: $93.50

    Special Price $74.80

    Our foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish. Slice thick, season and sear in a hot pan until golden brown to reach gastronomical ecstasy in minutes. Keeps 7 days in packaging Learn More
  6. Moulard Hen Breasts

    Moulard Hen Breasts

    Regular Price: $39.00

    Special Price $31.20

    6-8oz Moulard hen breasts Individually packaged Sold in packs of 6 or 12 *FROZEN* Learn More
  7. Magret de Canard

    Magret de Canard

    Regular Price: $30.00

    Special Price $24.00

    Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color. Keeps up to 1 week Approximately 2 lbs Learn More
  8. Fresh Moulard Duck Legs And Thighs

    Fresh Moulard Duck Legs And Thighs

    Regular Price: $55.00

    Special Price $44.00

    Large and meaty, perfect for braising, roasting, and confit. Each pack of 6 weights approximately 5 lbs. Keep up to one week. Learn More
  9. Applewood Smoked Duck Ham

    Applewood Smoked Duck Ham

    Regular Price: $55.00

    Special Price $44.00

    Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Average weight 2 lbs Keeps refrigerated in package 10 weeks, 1 week after opening Fully cooked, ready to serve Learn More
  10. Applewood Smoked Magret de Canard (Smoked Duck Breast)

    Applewood Smoked Magret de Canard (Smoked Duck Breast)

    Regular Price: $52.00

    Special Price $41.60

    Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. Package of 2 (Approximately 1.75 lbs) Learn More
  11. Applewood Smoked Duck Bacon - Sliced

    Applewood Smoked Duck Bacon - Sliced

    Regular Price: $16.50

    Special Price $13.20

    All quack, no slack! This duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging. Learn More
  12. Ground Duck with Duck Bacon

    Ground Duck with Duck Bacon

    Regular Price: $17.00

    Special Price $13.60

    Flavorful, juicy and addictive! Fresh duck meat and fat are ground with duck bacon and a touch of black pepper. No additional salt or seasonings are necessary. Perfect for stuffing roasts or for burgers, sandwiches,salads, meatballs, meatloaf, pastas, soups and stews. Dish in Picture by Chef Jenny Chamberlain - Ground Duck with Duck Bacon Slider - pan seared patty, slice of torchon, Mostarda de Cremona, chives, toasted potato bun. Sold : Raw, Frozen Pack size: 1lb Learn More
  13. Duck Leg Confit

    Duck Leg Confit

    Regular Price: $19.00

    Special Price $15.20

    Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Keep up to 12 weeks. Learn More
  14. Duck Rillettes

    Duck Rillettes

    Regular Price: $12.50

    Special Price $10.00

    High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnite to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Keeps 8 weeks in packaging Learn More
  15. Applewood Smoked Duck Hot Links

    Applewood Smoked Duck Hot Links

    Regular Price: $16.00

    Special Price $12.80

    Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging. 1lb/package Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout . Learn More
  16. Applewood Smoked Foie Brat

    Applewood Smoked Foie Brat

    Regular Price: $24.00

    Special Price $19.20

    A touch of Sauternes wine with a sweet applewood smoke finish and a kiss of heat complement the earthy duck meat and nutty foie gras flavors in this new sausage. A quick sear in a pan or on the grill is all that is needed to crisp the natural casings and heat and enjoy within minutes. 16 oz,. 4-5 links per package Good in package 4 weeks, 1 week opened, keep refrigerated 100% duck, 20% foie gras, fully cooked Learn More
  17. Thai Style Marinated Duck Breast

    Thai Style Marinated Duck Breast

    Regular Price: $18.00

    Special Price $14.40

    These duck breasts are tumbled for extra tenderness in a house made Thai Style Marinade. A mix of spices, chilis, lemongrass. vinegar and more are blended to add layer upon layer of flavor without overpowering the duck. Product sold raw 2 breasts per package Average net wt 13 oz (6-7 oz per breast) Keeps 3 weeks in package Cooking Suggestions: Score skin and place in pan or on grill skin side down over low to medium heat. Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes. Flip the breast and cook to desired doneness. Medium rare is recommended. Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly. Slice and enjoy with your favorite summer sides or over top of a salad. Learn More
  18. Duck Barbacoa

    Duck Barbacoa

    Regular Price: $18.00

    Special Price $14.40

    Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. Try with tacos, nachos, quiche, sandwiches, burgers, omelets, on rice, or as a great pork or beef alternative any day of the year. 16 oz container Fully-cooked, ready-to-eat Keeps 4 weeks in fridge, 2 weeks after opening Learn More
  19. Foie'camole+Barbacoa

    Foie'camole+Barbacoa

    Regular Price: $38.50

    Special Price $30.80

    Foiecamole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Items also told separately: http://www.hudsonvalleyfoiegras.com/index.php/foie-gras-49/foie-camole.html http://www.hudsonvalleyfoiegras.com/index.php/duck-47/duck-barbacoa.html Learn More
  20. Dried Cured Duck Salami

    Dried Cured Duck Salami

    Regular Price: $28.00

    Special Price $22.40

    Our salami is made with 100% hudson valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural pork casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. 2 pieces per package. Learn More
  21. Duck Prosciutto

    Duck Prosciutto

    Regular Price: $33.00

    Special Price $26.40

    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional proscitto is found. Keeps 12 weeks in packaging Approximately 11 oz Learn More
  22. Duck Fat

    Duck Fat

    Regular Price: $26.00

    Special Price $20.80

    Liquid gold! Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.

    Also great for frying and baking. Substitute for butter next time you make biscuits.

    Product is fully cooked, ready to eat. Keeps for 12 months in packaging.

    Learn More

22 Item(s)