These duck breasts are tumbled for extra tenderness in a house made Thai Style Marinade. A mix of spices, chilis, lemongrass. vinegar and more are blended to add layer upon layer of flavor without overpowering the duck.
Product sold raw
2 breasts per package
Average net wt 13 oz (6-7 oz per breast)
Keeps 3 weeks in package
Score skin and place in pan or on grill skin side down over low to medium heat. Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes. Flip the breast and cook to desired doneness.
Medium rare is recommended.
Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly. Slice and enjoy with your favorite summer sides or over top of a salad.