Comes in 8oz for $40, or a 1lb size for $70.
A foie gras aficionado's dream, Au Torchon is a traditional ancient preparation. Fresh foie gras is seasoned with salt and pepper and marinated in Sauternes wine. Once the flavors are infused, the foie gras, tightly wrapped in a towel, is delicately poached in duck consommé. It is one of the most unadulterated foie gras preparations possible. Sliced into perfect rounds, the torchon is perfectly served with brioche or crusty French bread accompanied by our Mostarda de Cremona. This is Michael's favorite foie gras recipe.
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