America's Premiere
Since putting foie gras on the US culinary map nearly 30 years ago, Hudson Valley has always pioneered and promoted the country's highest quality foie gras and Moulard duck products and practices.


Hudson Valley is North America's ONLY USDA Certified Cage Free Producer of Foie Gras

About Hudson Valley

Hudson Valley Foie Gras strives for excellence in everything that we do. In three videos on Hudson Valley's people, products, and practices we go in depth on what it takes to produce the premiere foie gras and Moulard duck products in the country.

Hudson Valley is committed to keeping our farm connected to consumers and chefs. We celebrate America’s burgeoning interest in meeting the farmers that raise their food. We take great pride in our stewardship of our ducks and believe that unbiased visitors should have the opportunity to visit us.

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