Hudson Valley Foie Gras introduced the United States to foie gras in 1983. From there, we have expanded to provide a vast array of raw, and ready to eat duck and chicken products. We are located on 200+ lush acres in the beautiful Catskills Mountains. Our fundamental value is caring for the animals. In our more than 30-year history we have set new global standards for animal care. Unlike in Europe, we manage the entire farming process from raising and feeding, to processing, and even further processing. A tasty animal is a happy animal. Every animal is cared for individually, with space to roam freely and no cage or antibiotics ever. No part of our animals is wasted – the bones, skin, fat, feathers, and even waste are all used or reused sustainably.