Duck Leg Confit

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Duck Leg Confit

Total Price:

$12.00

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Description

Legs & thigh of our Moulard Duck are overnight marinated in herbs and spices before a slow cook in seasoned duck fat. These tender, fall off the bone legs make for not only an exceptional meal but impressive presentation guaranteed to jazz up every meal.

Cooking Details

  • Preheat your oven to 350 and place the precooked confit on a tray
  • Cook for ~15 minutes until the meat looks tender
  • Broil for 5-10 minutes to crisp skin until golden brown
Description

Details

Legs & thigh of our Moulard Duck are overnight marinated in herbs and spices before a slow cook in seasoned duck fat. These tender, fall off the bone legs make for not only an exceptional meal but impressive presentation guaranteed to jazz up every meal.
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