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Foie Gras & Duck Products

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Dried Cured Duck Salami

Dried Cured Duck Salami

Dried Cured Duck Salami

Price:

$13.50
OR

Description

Our salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural pork casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat.

Cooking Details

  • Our Fully cooked and exceptionally complex duck salami is a fan favorite for our Chefs
  • Slice as thin as possible and serve it room temperature to allow for the optimal textural adventure that is re-defining to the salami experience



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Description

Details

Our salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural pork casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat.
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