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845.292.2500
845.292.2500
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Dried Cured Duck Salami

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Dried Cured Duck Salami

Total Price:

$13.50
OR

Description

Our salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural beef casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat. This salami is all-natural, without sodium nitrite or other preservatives. The average weight is about 6.5 ounces.

Cooking Details

  • Our Fully cooked and exceptionally complex duck salami is a fan favorite for our Chefs
  • Slice as thin as possible and serve it room temperature to allow for the optimal textural adventure that is re-defining to the salami experience



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Description

Details

Our salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural beef casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat. This salami is all-natural, without sodium nitrite or other preservatives. The average weight is about 6.5 ounces.
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