Duck Salami (Beef Casing)

Our Dry Cured Duck Salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural beef casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat. This salami is all-natural, without sodium nitrite or other preservatives.