Foie'camole+Barbacoa

Foie'camole+Barbacoa

Foie'camole+Barbacoa

Price:

$49.00
OR

Description

Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening.

Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening.

Cooking Details

Barbacoa
  • Heat in saucepot over medium heat until hot and steamy.
  • Use in a variety of uses such as tacos, paninis, sandwiches, or accompanying some toast points.

Description

Details

Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole.
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