The Ultimate indulgence. Our decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.
- A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982
- Lends itself well to high heat searing with fantastic caramelization and fat retention.
- Our ducks high corn diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold.