Charcuterie
Charcuterie - salted, cured,
and other prepared meats.

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The last day to order product to arrive for Christmas 2018 will be THURSDAY, DECEMBER 20TH. Please remember that weather this time of year can delay delivery beyond our control, so please order well in advance to ensure you have your Hudson Valley Foie Gras products to enjoy for the holidays!

Charcuterie

  1. Hudson Valley Charcuterie Sampler

    Hudson Valley Charcuterie Sampler

    $114.00

    One package each of our Dry Cured Duck Salami and Duck Prosciutto, as well as our Applewood Smoked Magret de Canard (smoked duck breast, package of two). Learn More
  2. Hudson Valley Sausage Sampler

    Hudson Valley Sausage Sampler

    $39.00

    One package each of our Applewood Smoked Foie Brats and our Applewood Smoked Duck Hot Links. Fully Cooked 4-5 links per package Learn More
  3. Sliced Applewood Smoked Duck Ham

    Sliced Applewood Smoked Duck Ham

    $28.50

    Pre-sliced package, ready to serve. Our duck magret is seasoned in a classic ham brine, then smoked over Applewood chips. 2 - 8oz. Packages Keeps two weeks refrigerated. Learn More
  4. Torchon of Duck Foie Gras

    Torchon of Duck Foie Gras

    $45.50

    Tradition meets modern technology! Our foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat. Keeps 6 weeks in packaging. Learn More
  5. Terrine of Foie Gras Naturel

    Terrine of Foie Gras Naturel

    $52.75

    Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More
  6. Applewood Smoked Duck Ham

    Applewood Smoked Duck Ham

    $55.00

    Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Keeps refrigerated in package 10 weeks, 1 week after opening Fully cooked, ready to serve Learn More
  7. Applewood Smoked Magret de Canard (Smoked Duck Breast)

    Applewood Smoked Magret de Canard (Smoked Duck Breast)

    $52.00

    Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. Package of 2 Learn More
  8. Applewood Smoked Duck Bacon - Sliced

    Applewood Smoked Duck Bacon - Sliced

    $29.50

    All quack, no slack! This duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. 2 - 8 oz. Packages Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging. Learn More
  9. Duck Rillettes

    Duck Rillettes

    $18.50

    High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnight to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Keeps 8 weeks in packaging Learn More
  10. Duck Prosciutto

    Duck Prosciutto

    $33.00

    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional proscitto is found. Keeps 12 weeks in packaging Learn More
  11. Dried Cured Duck Salami

    Dried Cured Duck Salami

    $20.00

    Our salami is made with 100% Hudson Valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural pork casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. 1 piece per package Learn More
  12. Duck Leg Confit

    Duck Leg Confit

    $42.00

    Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Keep up to 12 weeks. Learn More
  13. Applewood Smoked Duck Hot Links

    Applewood Smoked Duck Hot Links

    $18.00

    Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging. 4-5 links per package. Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout . Learn More
  14. Applewood Smoked Foie Brat

    Applewood Smoked Foie Brat

    $25.00

    A touch of Sauternes wine with a sweet applewood smoke finish and a kiss of heat complement the earthy duck meat and nutty foie gras flavors in this sausage. A quick sear in a pan or on the grill is all that is needed to crisp the natural casings and heat and enjoy within minutes. 4-5 links per package Good in package 4 weeks, 1 week opened, keep refrigerated 100% duck, 20% foie gras, fully cooked Learn More
  15. Mousse of Duck Foie Gras with Truffles

    Mousse of Duck Foie Gras with Truffles

    $27.00

    How can you make foie gras even more delicious, you ask? Add black truffles, we say! Velvety texture, luxurious flavor. Perfect on toast for hor d'oeuvres. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More
  16. Mousse of Foie Gras

    Mousse of Foie Gras

    $25.00

    Silky and delicious! Our mousse is gently seasoned with Sauternes wine allowing the foie gras to be the star of this show. Excellent on toast point for your next event. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More
  17. The Hudson Valley Connoisseur Basket

    The Hudson Valley Connoisseur Basket

    $170.00

    Indulge your favorite epicure or yourself with The Connoisseur Gift Basket filled with a delectable assortment of our award-winning products. You will receive 8 ounces of our velvety foie gras mousse, one bottle of Italian fig syrup, and petit toasts. You will also receive 2 smoked magret duck breasts and 6 rustic duck legs, cooked confit style. Our products will arrive gift-wrapped in an elegant keepsake basket of hunter green metal mesh and dark wood trim. All products are fully cooked and ready to enjoy. The Connoisseur Basket is a sophisticated gift well worth the splurge. All products are also sold separately. The Deluxe Basket includes contents of the Connoisseur Basket plus one fresh whole Grade-A 1.5 lb Foie Gras. Learn More
  18. The Foie Gras Canapé Kit

    The Foie Gras Canapé Kit

    $55.50

    Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More

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