Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor stuffed into natural pork casings.
Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes.
Product is fully cooked, ready to eat. Keeps 8 weeks in packaging. 4-5 links per package.
Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout .