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HV Farms Duck Breast

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HV Farms Duck Breast

Total Price:

$14.00
OR

Description

Our special breed Hudson Valley Duck provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck.

Package of 1 breast, 8-12 oz each

Cooking Details

  • Start by trimming away excess fat that extends beyond the edge of the meat.
  • Score the fat side in a cross-hatch pattern, only cutting ¾ of the way through the skin. Season liberally with salt and pepper.
  • Place a skillet over high heat and immediately place the duck breast skin side down in the dry pan. No fat or oil is needed.
  • Cook for about 8 minutes. Lower the heat to medium and flip the breast over, cooking for about 4 minutes.
  • You are looking for medium- rare inside.
  • As the breast cooks, fat will begin ton render and collect in the pan, this can be strained once or twice during the cooking process and reserved.
  • Let rest for five minutes, then slice into 1/8” pieces
Description

Details

Our special breed Hudson Valley Duck provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 1 breast, 8-12 oz each
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