Magret Duck Breast

Magret Duck Breast

Magret Duck Breast

Price:

$30.00
OR

Cooking Details

  • Start by trimming away excess fat that extends beyond the edge of the meat.
  • Score the fat side in a cross-hatch pattern, only cutting ¾ of the way through the skin. Season liberally with salt and pepper.
  • Place a skillet over high heat and immediately place the duck breast skin side down in the dry pan. No fat or oil is needed.
  • Cook for about 8 minutes. Lower the heat to medium and flip the breast over, cooking for about 4 minutes.
  • You are looking for medium- rare inside.
  • As the breast cooks, fat will begin ton render and collect in the pan, this can be strained once or twice during the cooking process and reserved.
  • Let rest for five minutes, then slice into 1/8” pieces

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