Terrine of Foie Gras

Terrine of Foie Gras

Total Price:


Cooking Details

  • Fully Cooked and ready to eat.
  • We recommend 10 minutes out of refrigeration to soften a bit before removing from its mold.
  • Unique shape allows for a simple slice and serve presentation.
  • Best accompanied by seasonal fruits with a balance of sweetness and acidity to provide a decadent contrast to the velvety and rich Foie Gras.

Be the first to review this product

Write Your Own Review

You're reviewing: Terrine of Foie Gras

Follow Us on @hudsonvalleyfoiegras