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Terrine of Foie Gras

Terrine of Foie Gras

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Cooking Details

  • Fully Cooked and ready to eat.
  • We recommend 10 minutes out of refrigeration to soften a bit before removing from its mold.
  • Unique shape allows for a simple slice and serve presentation.
  • Best accompanied by seasonal fruits with a balance of sweetness and acidity to provide a decadent contrast to the velvety and rich Foie Gras.

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