Terrine of Foie Gras

Cooking Details

• Fully Cooked and ready to eat.
• We recommend 10 minutes out of refrigeration to soften a bit before removing from its mold.
• Unique shape allows for a simple slice and serve presentation.
• Best accompanied by seasonal fruits with a balance of sweetness and acidity to provide a decadent contrast to the velvety and rich Foie Gras.