Foie Gras Slices

Foie Gras Slices

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Cooking Details

  • Lightly score the foie gras slices on both sides in a crisscross pattern and season liberally with salt.
  • Sear in a very hot skillet for about 30-40 seconds on each side to achieve a deep amber color and rich caramelization.
  • The inside should be medium rare, or just barely warm in soft in the center.
  • Before serving, sprinkle with a pinch of coarse salt and enjoy.

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