Rendered Duck Fat

Rendered Duck Fat

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Cooking Details

  • Our duck fat holds a smoke point of about 190 degrees and falls right in the range between clarified butter and olive oil. Apply anywhere alternative fats would be used
  • Our Chefs find duck fat is best suited for medium heat applications to preserve its flavor profile
  • Melt in saucepan over medium low heat until translucent and liquid
  • Perfect for skillet cooked potatoes, dressing and vinaigrette emulsifications, and even a popcorn drizzle

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