Torchon of Foie Gras

Torchon of Foie Gras

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Cooking Details

  • Fully cooked and ready to enjoy.
  • To slice and serve we recommend 2 minutes out of refrigeration, unwrap and slice into medallions about ¼ in thick.
  • Once sliced lay them out on a serving board and let stand another 2 minutes to soften a bit more.

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