Smoked Duck Hot Links

Smoked Duck Hot Links

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Cooking Details

  • Ready to heat and eat
  • Grill or sauté over medium high heat for 7-10 Minutes being sure to turn every 2 for even coloring and that desired snappy texture
  • On the stove: heat pan to med-high , add sausages and crisp skin on each side
  • In the oven: place on tray at 375-400 to crisp and heat throughout

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