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Thai Style Marinated Duck Breast

Thai Style Marinated Duck Breast

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Cooking Details

  • Score skin and place in pan or on grill skin side down over low to medium heat.
  • Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes.
  • Flip the breast and cook to desired doneness.
  • Medium rare is recommended.
  • Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly.
  • Slice and enjoy with your favorite summer sides or over top of a salad.

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