Pre Sous Vide Duck Breast

Pre Sous Vide Duck Breast

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Cooking Details

  • 1 5-7oz breast
  • To heat your sous vide duck breast, simply place the breast skin side down in a pre-heated pan over med heat for four minutes, flip and cook an additional 3-4 minutes
  • While cooking, baste the breast with the fat that has rendered in the pan.
  • Remove the breast and allow it to rest for 5-10 minutes.
  • While the breast is resting, pour the fat from the pan and add the liquid from the bag the breast came in.
  • Add a tablespoon of butter and stir until fully melted, and incorporate into a delicious, yet simple to make sauce.

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