Heritage Chicken Whole

Heritage Chicken Whole

Heritage Chicken Whole

Total Price:

$18.00
OR

Description

Our specialty Heritage breed chicken is the pinnacle of poultry. Reminiscent of the Label Rouge of French heritage, this is a slow growth red feathered bird, with a yellow skin and fat that is rich in flavor. Our Heritage chickens are fed a 100% vegetarian diet, pasture raised at our farms, and 100% air chilled after processing for the best taste.

3-4 LB AVG
Frozen

Cooking Details

Cooking Methods: Roast, Rotisserie, Slow-Cook, Barbecue, Smoke

Cooking Tips: Our Heritage chicken can be cooked whole, spatchcocked, or cut into parts. The mild flesh can take all manner of seasoning. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Our chicken is fully cooked when an instant read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear.
Description

Details

Our specialty Heritage breed chicken is the pinnacle of poultry. Reminiscent of the Label Rouge of French heritage, this is a slow growth red feathered bird, with a yellow skin and fat that is rich in flavor. Our Heritage chickens are fed a 100% vegetarian diet, pasture raised at our farms, and 100% air chilled after processing for the best taste. 3-4 LB AVG Frozen
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