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FOIE GRAS & DUCK PRODUCTS

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    FOIE GRAS RECIPES

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    1. Hudson Valley Foie Gras Cook Book

      Hudson Valley Foie Gras Cook Book

      $49.95

      Foie Gras…A Passion A dazzling 350-page reference and recipe book with over 100 breathtaking photographs of signature foie gras creations from world-renowned chefs. A must-have item for any library. Learn More
    2. Fruit Preserves

      Fruit Preserves

      $14.50

      NEW fruit preserves! Available in four flavors: Blueberry, Peach, Raspberry, and Strawberry. Orange is currently out of stock. 8 oz. each. Nothing artificial. No preservatives. Learn More
    3. Duck Fat

      Duck Fat

      $44.00

      Liquid gold! Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.

      Also great for frying and baking. Substitute for butter next time you make biscuits.

      Product is fully cooked, ready to eat. Keeps for 12 months in packaging.

      Learn More
    4. Rendered Chicken Fat

      Rendered Chicken Fat

      $35.00

      1.75 lb. (one quart) Learn More
    5. Truffle Butter

      Truffle Butter

      $27.50

      Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable.  For a special treat, spread some on a piece of crusty French or Italian bread. The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation. Learn More

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