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  1. Hudson Valley Foie Gras Cook Book

    Hudson Valley Foie Gras Cook Book


    Foie Gras…A Passion A dazzling 350-page reference and recipe book with over 100 breathtaking photographs of signature foie gras creations from world-renowned chefs. A must-have item for any library. Learn More
  2. The Foie Gras Canapé Kit

    The Foie Gras Canapé Kit


    Out of stock

    Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More
  3. Fruit Preserves

    Fruit Preserves


    NEW fruit preserves! Available in four flavors: Blueberry, Peach, Raspberry, and Strawberry. Orange is currently out of stock. 8 oz. each. Nothing artificial. No preservatives. Learn More
  4. Three Mountains - Thai Sriracha

    Three Mountains - Thai Sriracha


    Out of stock

    Three Mountains is a small chili farm in Sriracha, Thailand, producing the highest quality sriracha sauce in the region it was first developed. Produced in three varieties using chilis grown on the farm, Three Mountains offers an authentic and versatile alternative to mass-produced sriracha. The yellow sriracha, made from yellow Thai burapa chilis, has a complex spicy sweet flavor and rich consistency. Likewise, the green sriracha is made from green chilis and is less sweet and offers a bit more kick than the yellow. An extremely versatile condiment, all three pair well with an array of food from meats, to soups, to appetizers. Ingredients: chili, sugar, salt, garlic, and vinegar 10.5 oz per bottle Learn More
  5. Duck Fat

    Duck Fat


    Liquid gold! Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.

    Also great for frying and baking. Substitute for butter next time you make biscuits.

    Product is fully cooked, ready to eat. Keeps for 12 months in packaging.

    Learn More
  6. Rendered Chicken Fat

    Rendered Chicken Fat


    1.75 lb. (one quart) Learn More
  7. Truffle Butter

    Truffle Butter


    Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable.  For a special treat, spread some on a piece of crusty French or Italian bread. The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation. Learn More
  8. Mostarda Cremona

    Mostarda Cremona


    Out of stock

    A delightful mustard fruit made with whole fruit (peaches, pears, apricots, figs, plums, pineapple and cherries) soaked in syrup with a touch of mustard oil. A sweet and spicey fruit preserve, an excellent complement to cured meats, rich cheeses and of course foie gras. Learn More

8 Item(s)