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With the evolution of the culinary world arising from the influence of television, and Chef’s now admired as celebrities; much education has come from this newfound stardom. Ingredients and products that were once only reveled by gourmands have since become welcome additions into our everyday food staples. Traditionally thought of as a restaurant-only item, Duck has since forged its way into the home cooks repertoire. The lean, vitamin-rich meat provides all the health benefits comparable to other poultry, matched with the iron content of red meat. At Hudson Valley we produce The rich, robust flavor and succulent texture encompassed with its exquisite skin has long been admired and respected by food lovers throughout the world. We welcome you to explore our life's work of all things duck, and to savor its wholesome goodness.

  1. Torchon of Foie Gras

    Torchon of Foie Gras

    Size lb

    Don’t Sweat the technique! The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight. Learn More
  2. Rendered Duck Foie Gras Fat

    Rendered Duck Foie Gras Fat


    100% foie gras, 100% delicious, our liquid gold! Our foie gras fat is excellent for frying, sautéing, roasting and baking while providing the luxurious nutty finish that is revered by food lovers everywhere. Tip: Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt foie gras fat to pour over popcorn for your next movie night! Other uses include roasting, searing, sauces, and dressings. Learn More
  3. Pre Sous Vide Duck Breast

    Pre Sous Vide Duck Breast


    Duck is best cooked medium rate to medium, which offers the perfect balance of tenderness and texture. By utilizing sous vide cooking methods we can achieve flawless cooking precision that is not possible with more traditional cooking methods. This duck breast comes fully cooked and already seasoned throughout. Simply crisp the skin, heat, and enjoy! Sous-Vide: Translated to “Under Pressure” is a recently adopted method of cooking utilizing a temperature-controlled water bath that maintains an exact temperature (within 1/10 of a degree!). We then take our seasoned duck and place it under a vacuum seal to ensure it retains all its flavor and juices. The duck is then cooked "low and slow" to achieve optimal tenderness and flavor. Learn More
  4. Petite Duck Confit

    Petite Duck Confit


  5. Our smaller duck confit from the female Moulard duck. Equally delicious!
  6. Learn More
  • Smoked Duck Ham

    Smoked Duck Ham


    Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Choose between a pre sliced 8oz package, or the whole breast! Fully cooked, ready to serve Learn More
  • Magret Duck Breast

    Magret Duck Breast


    What makes our Ducks here at Hudson Valley so special? Since our start in 1990, we have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 2 breasts ~1lb each Learn More
  • Duck Legs

    Duck Legs


    Package of 6 large and meaty duck legs, perfect for braising, roasting, and confit. Each package weighs approximately 5 lbs. Learn More
  • Smoked Magret Duck Breast

    Smoked Magret Duck Breast


    8oz package of succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy it thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. 8 oz pacakge Learn More
  • Charcuterie Sampler

    Charcuterie Sampler


    One package each of our Dry Cured Duck Salami and Duck Prosciutto, as well as our Applewood Smoked Magret de Canard (smoked duck breast, package of two). Learn More
  • Ground Duck with Duck Bacon

    Ground Duck with Duck Bacon


    Flavorful, juicy and addictive! Fresh duck meat and fat are ground with duck bacon and a touch of black pepper. No additional salt or seasonings are necessary. Perfect for stuffing roasts or for burgers, sandwiches,salads, meatballs, meatloaf, pastas, soups and stews. Dish in Picture by Chef Jenny Chamberlain - Ground Duck with Duck Bacon Slider - pan seared patty, slice of torchon, Mostarda de Cremona, chives, toasted potato bun. Sold : Raw, Frozen Pack size: 1lb Learn More
  • Duck Leg Confit

    Duck Leg Confit


    Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Learn More
  • Duck Rillettes

    Duck Rillettes

    Size Quarts

    High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnight to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Learn More
  • Applewood Smoked Foie Brat

    Applewood Smoked Foie Brat


    A touch of Sauternes finished with applewood smoke complement the savory duck and nutty foie gras flavors blended within. Natural casings provide that much desired snap that will give way to a tender, rich interior that will guarantee to excite your love for grilling. Our precision cooking process results in increased shelf life, and avoids the possibility of the sausage splitting during the heating process. We wouldn't want you to waste a drop of all that deliciousness. Learn More
  • Smoked Duck Hot Links

    Smoked Duck Hot Links


    Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor, applewood smoked, and stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. 4-5 links per package. Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout . Learn More
  • Thai Style Marinated Duck Breast

    Thai Style Marinated Duck Breast


    Start with our incredibly flavorful magret duck breast and add in ginger, lemongrass, a fresh garlic and you are invited to mouthwateringly delicious culinary experience. Our Thai style marinade is fortified with dark soy, brown sugar, and a touch of rice wine vinegar to create a marinade that is layered, complex, and irresistible. Learn More
  • Duck Barbacoa

    Duck Barbacoa


    Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Try with tacos, nachos, quiche, sandwiches, burgers, omelets, on rice, or as a great pork or beef alternative any day of the year. 16 oz container Fully-cooked, ready-to-eat Learn More
  • Foie'camole+Barbacoa



    Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More
  • Dried Cured Duck Salami

    Dried Cured Duck Salami


    Our salami is made with 100% Hudson Valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural pork casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. 1 piece per package Learn More
  • Duck Prosciutto

    Duck Prosciutto


    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found. Learn More
  • Rendered Duck Fat

    Rendered Duck Fat

    Size Gallons

    Liquid gold! Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.

    Also great for frying and baking. Substitute for butter next time you make biscuits.

    Product is fully cooked, ready to eat. Keeps for 12 months in packaging.

    Learn More
  • Applewood Smoked Duck Bacon

    Applewood Smoked Duck Bacon


    Our highest quality Magret Duck Breast is seasoned in a top-secret spice blend and gently smoked over applewood for several hours to achieve the perfect bacon flavor. Our pre-sliced duck bacon will have you forgetting the little piggy that went to market. Learn More
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