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With the evolution of the culinary world arising from the influence of television, and Chef’s now admired as celebrities; much education has come from this newfound stardom. Ingredients and products that were once only reveled by gourmands have since become welcome additions into our everyday food staples. Traditionally thought of as a restaurant-only item, Duck has since forged its way into the home cooks repertoire. The lean, vitamin-rich meat provides all the health benefits comparable to other poultry, matched with the iron content of red meat. At Hudson Valley we produce The rich, robust flavor and succulent texture encompassed with its exquisite skin has long been admired and respected by food lovers throughout the world. We welcome you to explore our life's work of all things duck, and to savor its wholesome goodness.

  1. HV Farms Whole Duck

    HV Farms Whole Duck


    Our whole Hudson Valley Duck is a proprietary breed exclusively farmed by Hudson Valley. Over time, we have perfected the hybrid of the Heritage Mallard and Pekin duck breeds. The flavor is reminiscent of the heritage-breed duck from France. The look and quality of the meat stand out. Learn More
  2. Slow Cooked Duck Wing Drumettes

    Slow Cooked Duck Wing Drumettes

    Size lb

    Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More
  3. Slow Cooked Spicy Chipotle Duck Wing Drumettes

    Slow Cooked Spicy Chipotle Duck Wing Drumettes

    Size lb

    Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More
  4. Magret Duck Breast

    Magret Duck Breast


    What makes our Ducks here at Hudson Valley so special? Since our start in 1990, we have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 2 breasts ~1lb each Learn More
  5. Fresh Duck Legs

    Fresh Duck Legs


    Our Moulard ducks are raised cage-free, in open barns, with no added antibiotics or growth hormones to produce legs with exceptional flavor. Roasted, cooked confit or braised these are a true culinary delight. Learn More
  6. Duck Leg Confit

    Duck Leg Confit


    Legs & thigh of our Moulard Duck are overnight marinated in herbs and spices before a slow cook in seasoned duck fat. These tender, fall off the bone legs make for not only an exceptional meal but impressive presentation guaranteed to jazz up every meal. Learn More
  7. Slow Cooked Split Duck Half

    Slow Cooked Split Duck Half


    The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with salt and pepper, and slow roasted in house until incredible tender. Just heat in your oven for a restaurant quality meal in minutes. Learn More
  8. Slow Cooked Select Duck Legs

    Slow Cooked Select Duck Legs


    In continuous pursuit of perfection, our chefs crafted a specialty cooking method developed exclusively for our Moulard duck. The results are an exceptionally flavorful, incredibly fork-tender leg that is one that we can't stop gushing over. Quickly heat and you are ready to eat. Learn More
  9. Duck Bone Broth

    Duck Bone Broth

    Size lb

    New shelf stable HV Farms duck bone broth. The long simmering time produces a gelatinous broth that sticks to your lips and stays on your mind. Excellent on its own for sipping, especially on a cool fall day, or for soup and sauce starters. Make your own bowl of ramen or pho or simply heat and consume for the traditional flavors of these iconic dishes. The Gentle back heat of the orange black pepper is both warming and awakening. Refrigerate after opening. 2 year shelf life. Learn More
  10. Pre Sous Vide Duck Breast

    Pre Sous Vide Duck Breast


    Duck is best cooked medium rare to medium, which offers the perfect balance of tenderness and texture. By utilizing sous vide cooking methods we can achieve flawless cooking precision that is not possible with more traditional cooking methods. This duck breast comes fully cooked and already seasoned throughout. Simply crisp the skin, heat, and enjoy! Sous-Vide: Translated to “Under Pressure” is a recently adopted method of cooking utilizing a temperature-controlled water bath that maintains an exact temperature (within 1/10 of a degree!). We then take our seasoned duck and place it under a vacuum seal to ensure it retains all its flavor and juices. The duck is then cooked "low and slow" to achieve optimal tenderness and flavor. Learn More
  11. Thai Style Marinated Duck Breast

    Thai Style Marinated Duck Breast


    Start with our incredibly flavorful magret duck breast and add in ginger, lemongrass, a fresh garlic and you are invited to mouthwateringly delicious culinary experience. Our Thai style marinade is fortified with dark soy, brown sugar, and a touch of rice wine vinegar to create a marinade that is layered, complex, and irresistible. Learn More
  12. Smoked Magret Duck Breast

    Smoked Magret Duck Breast


    Hot-smoked over applewood our succulent duck magret breast is fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy it thinly sliced in salads, on cheeseboards, or sandwiches. Chopped into pastas and sauces or enjoyed whole. Fully cooked and ready to eat. Learn More
  13. Duck Prosciutto

    Duck Prosciutto

    Size Oz

    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found. Keeps 12 weeks in packaging Learn More
  14. Applewood Smoked Duck Bacon

    Applewood Smoked Duck Bacon


    Our magret duck breast is seasoned in a top-secret spice blend and gently smoked over applewood for several hours to achieve the perfect bacon flavor. Product is pre-sliced. Learn More
  15. Smoked Duck Ham

    Smoked Duck Ham


    Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Choose between a pre sliced 8oz package, or the whole breast. Fully cooked, ready to serve Learn More
  16. Duck Rillettes

    Duck Rillettes

    Size Quarts

    High end comfort food at it's finest! Our incredible duck is joined with garlic, herbs & spices for an overnight marinade before beginning the slow cooking process in our “Liquid Gold” duck fat. Once ultra-tender the meat is shredded. The meat is mixed with the magic touch of that fully flavored duck fat to create a spread that is equally addictive and delectable. Product is fully cooked, ready to eat Learn More
  17. Dried Cured Duck Salami

    Dried Cured Duck Salami


    Our salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural beef casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat. This salami is all-natural, without sodium nitrite or other preservatives. The average weight is about 6.5 ounces.
    Learn More
  18. Applewood Smoked Foie Brat

    Applewood Smoked Foie Brat


    A touch of Sauternes finished with applewood smoke complement the savory duck and nutty foie gras flavors blended within. Natural casings provide that much desired snap that will give way to a tender, rich interior that will guarantee to excite your love for grilling. Our precision cooking process results in increased shelf life, and avoids the possibility of the sausage splitting during the heating process. We wouldn't want you to waste a drop of all that deliciousness. Learn More
  19. Smoked Duck Hot Links

    Smoked Duck Hot Links


    A Snappy exterior provided by our hot smoking and precision cooking process lends way to a juicy and tender interior with a burst of flavor and mild heat. A kiss on the grill for a subtle char and these mouthwatering eats are ready to enjoy. We also find them delicious cubed and skillet cooked for an unforgettable duck hash or omelet filling. Learn More
  20. Ground Duck with Duck Bacon

    Ground Duck with Duck Bacon


    Better, Faster, Stronger…. If you thought ground beef was versatile meet its cooler cousin. Our Ground Duck is fortified with smokey duck bacon for the ultimate upgrade to any dish. Make mouthwatering burgers, delectable meatballs, sensational duck tacos, or upgrade moms old meatloaf recipe. The uses are endless. Learn More
  21. Duck Barbacoa

    Duck Barbacoa


    Out of stock

    Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. 16 oz container, fully-cooked and ready-to-eat Learn More
  22. Rendered Duck Fat

    Rendered Duck Fat

    Size Gallons

    Two words come to mind, Liquid Gold. Our moulard ducks are slowly rendered to release their exceptional goodness. Our specialty filtration process provides a purified fat that is the perfect application for anywhere you would use butter or oil, with the added bonus of its exquisite flavor. Learn More
  23. Rendered Duck Foie Gras Fat

    Rendered Duck Foie Gras Fat


    100% foie gras, 100% delicious, our liquid gold! Our foie gras fat is excellent for frying, sautéing, roasting and baking while providing the luxurious nutty finish that is revered by food lovers everywhere. Tip: Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt foie gras fat to pour over popcorn for your next movie night! Other uses include roasting, searing, sauces, and dressings. Learn More
  24. Foie'camole+Barbacoa



    Out of stock

    Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More
  25. Charcuterie Sampler

    Charcuterie Sampler


    • 1 Dry Cured Duck Salami
    • 1 Duck Prosciutto
    • 2 smoked magret (8oz each)
    Learn More

25 Item(s)

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