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Duck Charcuterie

FROM OUR FARM TO YOUR TABLE.

Duck Charcuterie

Our charcuterie selection is the ultimate demonstration to the versatility of Duck & Foie Gras alike. Don’t let the names fool you…rillettes, terrines, and torchons are just fancy names for all things delicious. We have included in-depth product descriptions to facilitate a better understanding for the rich heritage of these products and how to use them. Our delightful selections of duck charcuterie rely on natural ingredients for great taste and satisfying texture. Slice them, spread them, share them – there are so many ways to enjoy charcuterie.

  1. Smoked Magret Duck Breast

    Smoked Magret Duck Breast

    $18.75

    Hot-smoked over applewood our succulent duck magret breast is fully cooked, skin-on, with just the right hint of sweet smokiness. Enjoy it thinly sliced in salads, on cheeseboards, or sandwiches. Chopped into pastas and sauces or enjoyed whole. Fully cooked and ready to eat. Learn More
  2. Duck Prosciutto

    Duck Prosciutto



    Size Oz


    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional prosciutto is found. Keeps 12 weeks in packaging Learn More
  3. Smoked Duck Ham

    Smoked Duck Ham



    Size


    Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Choose between a pre sliced 8oz package, or the whole breast. Fully cooked, ready to serve Learn More
  4. Duck Rillettes

    Duck Rillettes



    Size Quarts


    High end comfort food at it's finest! Our incredible duck is joined with garlic, herbs & spices for an overnight marinade before beginning the slow cooking process in our “Liquid Gold” duck fat. Once ultra-tender the meat is shredded. The meat is mixed with the magic touch of that fully flavored duck fat to create a spread that is equally addictive and delectable. Product is fully cooked, ready to eat Learn More
  5. Dried Cured Duck Salami

    Dried Cured Duck Salami

    $13.50

    Our salami is made with 100% Hudson Valley Magret breast for optimal tenderness. The meat is blended with spices, fresh garlic, and black peppercorns before finding its home in natural beef casing. After Its treatment, it is hung to dry for 45 days to concentrate and harmonize all the flavors for an irresistible and ready to eat treat. This salami is all-natural, without sodium nitrite or other preservatives. The average weight is about 6.5 ounces.
    Learn More
  6. Duck Barbacoa

    Duck Barbacoa

    $15.00

    Out of stock

    Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. 16 oz container, fully-cooked and ready-to-eat Learn More
  7. Foie'camole+Barbacoa

    Foie'camole+Barbacoa

    $49.00

    Out of stock

    Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More
  8. Charcuterie Sampler

    Charcuterie Sampler

    $114.00

    • 1 Dry Cured Duck Salami
    • 1 Duck Prosciutto
    • 2 smoked magret (8oz each)
    Learn More

8 Item(s)

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