Duck for Cooking

What makes our Ducks here at Hudson Valley so special? Since our start in 1990, we have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 2 breasts ~1lb each Learn More

Our Moulard ducks are raised cage-free, in open barns, with no added antibiotics or growth hormones to produce legs with exceptional flavor. Roasted, cooked confit or braised these are a true culinary delight. Learn More

Our whole Hudson Valley Duck is a proprietary breed exclusively farmed by Hudson Valley. Over time, we have perfected the hybrid of the Heritage Mallard and Pekin duck breeds. The flavor is reminiscent of the heritage-breed duck from France. The look and quality of the meat stand out. Learn More

The perfect addition to the family dinner table, feeds 2+. Our split duck is pre-seasoned with salt and pepper, and slow roasted in house until incredible tender. Just heat in your oven for a restaurant quality meal in minutes. Learn More

In continuous pursuit of perfection, our chefs crafted a specialty cooking method developed exclusively for our Moulard duck. The results are an exceptionally flavorful, incredibly fork-tender leg that is one that we can't stop gushing over. Quickly heat and you are ready to eat. Learn More

Redefining "fall off the bone". Our duck wing drumettes are seasoned and slow cooked until incredibly tender. Baked or fried, these are a meaty, crispy, addictive delight! Learn More

Duck is best cooked medium rare to medium, which offers the perfect balance of tenderness and texture. By utilizing sous vide cooking methods we can achieve flawless cooking precision that is not possible with more traditional cooking methods. This duck breast comes fully cooked and already seasoned throughout. Simply crisp the skin, heat, and enjoy! Sous-Vide: Translated to “Under Pressure” is a recently adopted method of cooking utilizing a temperature-controlled water bath that maintains an exact temperature (within 1/10 of a degree!). We then take our seasoned duck and place it under a vacuum seal to ensure it retains all its flavor and juices. The duck is then cooked "low and slow" to achieve optimal tenderness and flavor. Learn More

New shelf stable HV Farms duck bone broth. The long simmering time produces a gelatinous broth that sticks to your lips and stays on your mind. Excellent on its own for sipping, especially on a cool fall day, or for soup and sauce starters. Make your own bowl of ramen or pho or simply heat and consume for the traditional flavors of these iconic dishes. The Gentle back heat of the orange black pepper is both warming and awakening. Refrigerate after opening. 2 year shelf life. Learn More

Our magret duck breast is seasoned in a top-secret spice blend and gently smoked over applewood for several hours to achieve the perfect bacon flavor. Product is pre-sliced. Learn More

Start with our incredibly flavorful magret duck breast and add in ginger, lemongrass, a fresh garlic and you are invited to mouthwateringly delicious culinary experience. Our Thai style marinade is fortified with dark soy, brown sugar, and a touch of rice wine vinegar to create a marinade that is layered, complex, and irresistible. Learn More

Legs & thigh of our Moulard Duck are overnight marinated in herbs and spices before a slow cook in seasoned duck fat. These tender, fall off the bone legs make for not only an exceptional meal but impressive presentation guaranteed to jazz up every meal. Learn More

Better, Faster, Stronger…. If you thought ground beef was versatile meet its cooler cousin. Our Ground Duck is fortified with smokey duck bacon for the ultimate upgrade to any dish. Make mouthwatering burgers, delectable meatballs, sensational duck tacos, or upgrade moms old meatloaf recipe. The uses are endless. Learn More

A Snappy exterior provided by our hot smoking and precision cooking process lends way to a juicy and tender interior with a burst of flavor and mild heat. A kiss on the grill for a subtle char and these mouthwatering eats are ready to enjoy. We also find them delicious cubed and skillet cooked for an unforgettable duck hash or omelet filling. Learn More

100% foie gras, 100% delicious, our liquid gold! Our foie gras fat is excellent for frying, sautéing, roasting and baking while providing the luxurious nutty finish that is revered by food lovers everywhere. Tip: Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt foie gras fat to pour over popcorn for your next movie night! Other uses include roasting, searing, sauces, and dressings. Learn More