Duck for Cooking
If you are like us, you appreciate the intoxicating aroma, deep amber color and crispy, crackly skin of a roasted duck; carving in you are welcomed by a juicy, tender interior complimented by a rosy hue. A slow braised confit, or perfectly rolled and season torchon is truly something to behold. Achieving cooking perfection required patience and precision, and in pairing our unmatched expertise of duck and incredibly talented team of Chef’s we have developed a line of flawlessly executed Duck products that are fully cooked and ready to eat. Put your trust in us and take the guesswork out of achieving true culinary nirvana.
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HV Farms Whole Duck
$38.00Our whole Hudson Valley Duck is a proprietary breed exclusively farmed by Hudson Valley. Over time, we have perfected the hybrid of the Heritage Mallard and Pekin duck breeds. The flavor is reminiscent of the heritage-breed duck from France. The look and quality of the meat stand out. Learn More -
Magret Duck Breast
$38.00What makes our Ducks here at Hudson Valley so special? Since our start in 1990, we have utilized a cross breed between the Male Muscovy and the Female Pekin, This Moulard breed provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 2 breasts ~1lb each Learn More -
HV Farms Duck Breast
$14.00Our special breed Hudson Valley Duck provides the optimal balance between size and texture while also benefiting the flavor and color creating a duck with exceptional characteristics. Our Magret Duck sets the standard with its mild gaminess and robust flavor. One taste and you can see why chef’s demand Hudson Valley Duck. Package of 1 breast, 8-12 oz each Learn More -
Fresh Duck Legs
$52.50Our Moulard ducks are raised cage-free, in open barns, with no added antibiotics or growth hormones to produce legs with exceptional flavor. Roasted, cooked confit or braised these are a true culinary delight. Size: 6 Legs Per Pack Weight: 14oz Average Each Pack Weight Average: 5-5.25 This product arrives uncooked. For highest quality and best flavor, use or freeze within 3-5 days of receipt. For frozen products, use within 1-2 days after thawing. Learn More -
Duck Leg Confit
ducklegconfit
Legs & thigh of our Moulard Duck are overnight marinated in herbs and spices before a slow cook in seasoned duck fat. These tender, fall off the bone legs make for not only an exceptional meal but impressive presentation guaranteed to jazz up every meal. Learn More -
Applewood Smoked Duck Bacon
$14.00Our magret duck breast is seasoned in a top-secret spice blend and gently smoked over applewood for several hours to achieve the perfect bacon flavor. Product is pre-sliced. Learn More -
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Smoked Foie Gras Bratwurst
$25.00A touch of Sauternes finished with applewood smoke complement the savory duck and nutty foie gras flavors blended within. Natural casings provide that much desired snap that will give way to a tender, rich interior that will guarantee to excite your love for grilling. Our precision cooking process results in increased shelf life, and avoids the possibility of the sausage splitting during the heating process. We wouldn't want you to waste a drop of all that deliciousness. Weight: 1lb Average (4-5 Links) Learn More -
Ground Duck with Duck Bacon
$15.00Better, Faster, Stronger…. If you thought ground beef was versatile meet its cooler cousin. Our Ground Duck is fortified with smokey duck bacon for the ultimate upgrade to any dish. Make mouthwatering burgers, delectable meatballs, sensational duck tacos, or upgrade moms old meatloaf recipe. The uses are endless. Learn More -
Smoked Duck Hot Links
$15.00A Snappy exterior provided by our hot smoking and precision cooking process lends way to a juicy and tender interior with a burst of flavor and mild heat. A kiss on the grill for a subtle char and these mouthwatering eats are ready to enjoy. We also find them delicious cubed and skillet cooked for an unforgettable duck hash or omelet filling. Learn More -
Rendered Duck Fat
Size Gallons
Two words come to mind, Liquid Gold. Our moulard ducks are slowly rendered to release their exceptional goodness. Our specialty filtration process provides a purified fat that is the perfect application for anywhere you would use butter or oil, with the added bonus of its exquisite flavor. Learn More
