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  1. Whole Foie Gras Grade A

    Whole Foie Gras Grade A


    The Ultimate indulgence. Our decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.  
    • A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982 
    • Lends itself well to high heat searing with fantastic caramelization and fat retention. 
    • Our ducks high corn diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold.  
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  2. Slow Cooked Select Duck Legs

    Slow Cooked Select Duck Legs


    In continuous pursuit of perfection, our chefs crafted a specialty cooking method developed exclusively for our Moulard duck. The results are an exceptionally flavorful, incredibly fork-tender leg that is one that we can't stop gushing over. Quickly heat and you are ready to eat. Learn More
  3. Duck Bone Broth

    Duck Bone Broth

    Size lb

    New shelf stable HV Farms duck bone broth. The long simmering time produces a gelatinous broth that sticks to your lips and stays on your mind. Excellent on its own for sipping, especially on a cool fall day, or for soup and sauce starters. Make your own bowl of ramen or pho or simply heat and consume for the traditional flavors of these iconic dishes. The Gentle back heat of the orange black pepper is both warming and awakening. Refrigerate after opening. 2 year shelf life. Learn More

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