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Ready to Eat Foie Gras

FROM OUR FARM TO YOUR TABLE.

Ready to Eat Foie Gras

Foie Gras, like many other worshiped food products; can often appear daunting to prepare. While we encourage you to dive-in and explore the versatility of cooking Foie Gras, we have worked extensively on perfecting a line of prepared and ready to eat products that take the guess work out of enjoying all the goodness that is Foie Gras. Offering both hot and cold preparations of Foie Gras with everything from terrines and torchons, to individually portioned slices. We welcome you to explore our provided cooking instructions and serving ideas to take advantage of all that Foie Gras has to offer.

  1. Torchon of Foie Gras

    Torchon of Foie Gras



    Size lb


    Don’t Sweat the technique! The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight. Learn More
  2. Mousse of Foie Gras

    Mousse of Foie Gras



    Size Oz


    Our mousse of foie gras provides the traditional, ultra-smooth, rich Foie Gras taste you have come to expect in a spreadable, ready to eat offering. Spread on toast with a light sprinkle of salt flakes and you are guaranteed an impressive Hors D’oeuvre that will be the star of your next event. An incredible fully cooked product with exceptional versatility. Learn More
  3. Mousse of Foie Gras with Truffles

    Mousse of Foie Gras with Truffles



    Size Oz


    Foie Gras & Truffles, the epitome of luxury. Perfectly balanced to bring out the best of both. Our mousse of foie gras with truffles offers a velvety smooth duet of decedent Foie Gras complimented by the aroma and subtle flavor unique to the Truffle. An incredible fully cooked product with exceptional versatility. Learn More
  4. Terrine of Foie Gras

    Terrine of Foie Gras



    Size Oz


    The purest Foie Gras experience. Our Foie Gras is gently Marinated with Sauternes and pressed into a specialty terrine mold before being gently poached. Chilled and packaged in the mold provides for a beautiful presentation that will be the talk of the table. Our Terrine of Foie gras is fully cooked and ready to eat. Simply Slice and Serve, best paired with a seasonal fruit compote. Learn More
  5. Foie'camole+Barbacoa

    Foie'camole+Barbacoa

    Regular Price: $49.00

    Special Price $39.20

    Out of stock

    Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More
  6. The Foie Gras Canapé Kit

    The Foie Gras Canapé Kit



    Size


    Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More
  7. Hudson Valley Foie Gras Sampler

    Hudson Valley Foie Gras Sampler

    Regular Price: $115.00

    Special Price $92.00

    One Torchon of Duck Foie Gras (8 oz.), one Mousse of Foie Gras (8 oz.) and a package of Sliced Foie Gras (4 pieces). Learn More

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