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Prepared Foie Gras


Prepared Foie Gras

Foie Gras, like many other worshiped food products; can often appear daunting to prepare. While we encourage you to dive-in and explore the versatility of cooking Foie Gras, we have worked extensively on perfecting a line of prepared and ready to eat products that take the guess work out of enjoying all the goodness that is Foie Gras. Offering both hot and cold preparations of Foie Gras with everything from terrines and torchons, to individually portioned slices. We welcome you to explore our provided cooking instructions and serving ideas to take advantage of all that Foie Gras has to offer.

  1. Mousse of Foie Gras with Truffles

    Mousse of Foie Gras with Truffles

    Size Oz

    Foie Gras & Truffles, the epitome of luxury. Perfectly balanced to bring out the best of both. Our mousse of foie gras with truffles offers a velvety smooth duet of decedent Foie Gras complimented by the aroma and subtle flavor unique to the Truffle. An incredible fully cooked product with exceptional versatility. Learn More
  2. Mousse of Foie Gras

    Mousse of Foie Gras

    Size Oz

    Our mousse of foie gras provides the traditional, ultra-smooth, rich Foie Gras taste you have come to expect in a spreadable, ready to eat offering. Spread on toast with a light sprinkle of salt flakes and you are guaranteed an impressive Hors D’oeuvre that will be the star of your next event. An incredible fully cooked product with exceptional versatility. Learn More
  3. Terrine of Foie Gras

    Terrine of Foie Gras

    Size Oz

    The purest Foie Gras experience. Our Foie Gras is gently Marinated with Sauternes and pressed into a specialty terrine mold before being gently poached. Chilled and packaged in the mold provides for a beautiful presentation that will be the talk of the table. Our Terrine of Foie gras is fully cooked and ready to eat. Simply Slice and Serve, best paired with a seasonal fruit compote. Learn More
  4. Torchon of Foie Gras

    Torchon of Foie Gras

    Size lb

    Don’t Sweat the technique! The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight. Learn More
  5. Smoked Foie Gras Bratwurst

    Smoked Foie Gras Bratwurst


    A touch of Sauternes finished with applewood smoke complement the savory duck and nutty foie gras flavors blended within. Natural casings provide that much desired snap that will give way to a tender, rich interior that will guarantee to excite your love for grilling. Our precision cooking process results in increased shelf life, and avoids the possibility of the sausage splitting during the heating process. We wouldn't want you to waste a drop of all that deliciousness.
  6. Weight: 1lb Average (4-5 Links) Learn More

5 Item(s)

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