Ready to Eat Foie Gras

Don’t Sweat the technique! The Torchon of Foie Gras is the ultimate cold preparation. Translating to “Towel” in French, its name is a result of the preparation method where the Foie Gras was traditionally tied in a kitchen towel, rolled, poached, and hung to chill for several days. The torchon of Foie Gras is a labor of love that we have refined for your convenience and enjoyment. Its cylindrical shape makes for an easy and impressive slice & serve that is guaranteed to delight. Learn More

Our mousse of foie gras provides the traditional, ultra-smooth, rich Foie Gras taste you have come to expect in a spreadable, ready to eat offering. Spread on toast with a light sprinkle of salt flakes and you are guaranteed an impressive Hors D’oeuvre that will be the star of your next event. An incredible fully cooked product with exceptional versatility. Learn More

Foie Gras & Truffles, the epitome of luxury. Perfectly balanced to bring out the best of both. Our mousse of foie gras with truffles offers a velvety smooth duet of decedent Foie Gras complimented by the aroma and subtle flavor unique to the Truffle. An incredible fully cooked product with exceptional versatility. Learn More

The purest Foie Gras experience. Our Foie Gras is gently Marinated with Sauternes and pressed into a specialty terrine mold before being gently poached. Chilled and packaged in the mold provides for a beautiful presentation that will be the talk of the table. Our Terrine of Foie gras is fully cooked and ready to eat. Simply Slice and Serve, best paired with a seasonal fruit compote. Learn More

Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More

Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More