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Foie Gras for Cooking


Foie Gras for Cooking

Since 1985, Hudson Valley has continued to be the premier supplier of foie gras to the finest hospitality establishments across the globe. Forging a superior reputation and a product that chefs ask for by name, our Foie Gras is the ultimate indulgence, providing an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that is guaranteed to keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we produce a foie gras of the highest caliber. A hot skillet and a sprinkle of salt is all you need to explore this incredible delicacy.

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