Since 1985, Hudson Valley has continued to be the premier supplier of foie gras to the finest hospitality establishments across the globe. Forging a superior reputation and a product that chefs ask for by name, our Foie Gras is the ultimate indulgence, providing an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that is guaranteed to keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we produce a foie gras of the highest caliber. A hot skillet and a sprinkle of salt is all you need to explore this incredible delicacy.
The Ultimate indulgence. Our decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.
A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982
Lends itself well to high heat searing with fantastic caramelization and fat retention.
Our ducks high corn diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold.
Luxury on your time!
All the enjoyment of a freshly seared piece of Foie Gras with the added convenience of individually sealed portions that can be stored frozen. The best way to elevate any meal, our vacuum sealing process allows for superior quality control and shelf life without sacrifice. Learn More
100% foie gras, 100% delicious, our liquid gold! Our foie gras fat is excellent for frying, sautéing, roasting and baking while providing the luxurious nutty finish that is revered by food lovers everywhere.
Tip: Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt foie gras fat to pour over popcorn for your next movie night! Other uses include roasting, searing, sauces, and dressings. Learn More