Michael Ginor, our cofounder and culinary correspondent, spends a great deal of time travelling. When not busy consulting on projects, or cooking up our products at festivals, he contributes to several culinary publications. Below are some stories that will tickle your travel bug. Just don't read them on an empty stomach!

An American in Paris: Part I

An American in Paris: Part II

Foie Gras: The Ultimate Millennial Luxury

The Proof Is In The Bread Pudding (and other Cajun truisms)

Israel: An Evolving Culinary Scene

A Mexican Birthday Fiesta: Pass the Tequila, Hold the Sour Cream

Singapore: A Gastronomic Jewel

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