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The last day to order product to arrive for Christmas 2018 will be THURSDAY, DECEMBER 20TH. Please remember that weather this time of year can delay delivery beyond our control, so please order well in advance to ensure you have your Hudson Valley Foie Gras products to enjoy for the holidays!

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  1. Fresh Foie Gras (Duck) Grade "A"

    Fresh Foie Gras (Duck) Grade "A"

    $127.00

    Our foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish. Learn More
  2. Hudson Valley Sausage Sampler

    Hudson Valley Sausage Sampler

    $39.00

    One package each of our Applewood Smoked Foie Brats and our Applewood Smoked Duck Hot Links. Fully Cooked 4-5 links per package Learn More
  3. Hudson Valley Charcuterie Sampler

    Hudson Valley Charcuterie Sampler

    $114.00

    One package each of our Dry Cured Duck Salami and Duck Prosciutto, as well as our Applewood Smoked Magret de Canard (smoked duck breast, package of two). Learn More
  4. Hudson Valley Foie Gras Sampler

    Hudson Valley Foie Gras Sampler

    $115.00

    One Torchon of Duck Foie Gras (8 oz.), one Mousse of Foie Gras (8 oz.) and a package of Sliced Foie Gras (4 pieces). Learn More
  5. Fruit Preserves

    Fruit Preserves

    $14.50

    NEW fruit preserves! Available in five flavors: Blueberry, Orange, Peach, Raspberry, Strawberry. 8 oz. each. Nothing artificial. No preservatives. Learn More
  6. Foie'c and Roll T-Shirt

    Foie'c and Roll T-Shirt

    $30.00

    Rock the foie year round in this Chef Jenny inspired, Blake Chamberlain Art original! Short sleeves. 100% cotton. S, M, L, XL, 2XL http://blakechamberlainart.com Learn More
  7. Hudson Valley Trucker Hat

    Hudson Valley Trucker Hat

    $25.00

    Black vintage-style hat with mesh back. Featuring our 2-duck logo on a black and white flag patch. Learn More
  8. Sliced Applewood Smoked Duck Ham

    Sliced Applewood Smoked Duck Ham

    $28.50

    Pre-sliced package, ready to serve. Our duck magret is seasoned in a classic ham brine, then smoked over Applewood chips. 2 - 8oz. Packages Keeps two weeks refrigerated. Learn More
  9. Rendered Duck Foie Gras Fat

    Rendered Duck Foie Gras Fat

    $37.00

    Liquid foie gold! Our New Rendered Duck Foie Gras Fat is excellent for frying, sauteing, roasting and baking. 100% foie gras fat. Blend rendered foie gras fat with vegetable oil for a higher smoking point to fry your way to fancy. Melt butter and foie gras fat together to pour over popcorn for your next movie night! Other uses include roasting, pastry glaze, or a quick vinaigrette. Size: One Quart Keeps six months refrigerated. Learn More
  10. Hudson Valley Cooler

    Hudson Valley Cooler

    $25.00

    Our collapsible new cooler has a front pocket with a Velcro closure, sturdy grab handles and a shoulder strap. The zippered, removable lid allows for use as a bucket cooler. There is also a metal bottle opener attached to the side. Heat sealed interior, 32 can capacity, PEVA lining and PU fabric backing. PVC free. Phthalate free. Patent pending. Measurements: 17.5" L x 9.5" H x 11.25" W Learn More
  11. Applewood Smoked Duck Ham

    Applewood Smoked Duck Ham

    $55.00

    Our duck magret is seasoned in a classic ham brine, then netted and smoked using the always complementary applewood chips. Serving suggestions: Slice thin for sandwiches with Gruyere, butter and dijon on a fresh baguette. Heat whole in oven or in package in hot water, carve and serve with your favorite sides. Keeps refrigerated in package 10 weeks, 1 week after opening Fully cooked, ready to serve Learn More
  12. Fresh Foie Gras (Duck) Grade "A" FROZEN

    Fresh Foie Gras (Duck) Grade "A" FROZEN

    $90.00

    Our foie gras is a delicacy that has been perfected over time, since 1982 to be exact. Smooth in texture, rich in flavor with a slightly nutty finish.

    Slice thick, season and sear in a hot pan until golden brown to reach gastronomical ecstasy in minutes.

    Keeps 12 months in freezer.

    Learn More
  13. Sliced Foie Gras

    Sliced Foie Gras

    $51.50

    Luxurious treat on your time! Our foie gras is portion sliced and individually quick frozen to preserve flavor and texture. Perfect portion on it's own or to add atop a steak or burger to take your dish to the next level. Keeps frozen for 12 months. 2 oz. portions Learn More
  14. Torchon of Duck Foie Gras

    Torchon of Duck Foie Gras

    $45.50

    Tradition meets modern technology! Our foie gras is marinated in Sauternes wine, salt, brown sugar and white pepper and rolled into the traditional cylindrical shape. Using the sous vide technique we gently cook this culinary treasure to a buttery texture, every time. Product is fully cooked. Ready to eat. Keeps 6 weeks in packaging. Learn More
  15. Terrine of Foie Gras Naturel

    Terrine of Foie Gras Naturel

    $52.75

    Foie gras is marinated in sauternes wine and pressed into a terrine mold, then gently cooked. Comes in the attractive terrine mold. Slice and serve with a tangy fruit compote at your next gathering. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More
  16. Mousse of Foie Gras

    Mousse of Foie Gras

    $25.00

    Silky and delicious! Our mousse is gently seasoned with Sauternes wine allowing the foie gras to be the star of this show. Excellent on toast point for your next event. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More
  17. Mousse of Duck Foie Gras with Truffles

    Mousse of Duck Foie Gras with Truffles

    $27.00

    How can you make foie gras even more delicious, you ask? Add black truffles, we say! Velvety texture, luxurious flavor. Perfect on toast for hor d'oeuvres. Product is fully cooked, Ready to eat. Keeps 4 weeks in packaging. Learn More
  18. Magret de Canard

    Magret de Canard

    $38.00

    Whole Moulard duck breasts (2 breasts / package), skin-on. Larger than any other duck breast with wonderful steak overtones and a deep red color. Keeps up to 1 week Package of 2 Keeps up to 1 week Learn More
  19. Fresh Moulard Duck Legs And Thighs

    Fresh Moulard Duck Legs And Thighs

    $71.00

    Large and meaty, perfect for braising, roasting, and confit. Each pack of 6 weights approximately 5 lbs. Keep up to one week. Learn More
  20. Thai Style Marinated Duck Breast

    Thai Style Marinated Duck Breast

    $27.00

    These duck breasts are tumbled for extra tenderness in a house made Thai Style Marinade. A mix of spices, chilis, lemongrass. vinegar and more are blended to add layer upon layer of flavor without overpowering the duck. Product sold raw 2 breasts per package Average net wt 13 oz (6-7 oz per breast) Keeps 3 weeks in package Cooking Suggestions: Score skin and place in pan or on grill skin side down over low to medium heat. Allow the to cook slowly in order to render the fat while slowly crisping the skin for 5-7 minutes. Flip the breast and cook to desired doneness. Medium rare is recommended. Let the breast rest for 5-10 minutes to allow the juices to redistribute evenly. Slice and enjoy with your favorite summer sides or over top of a salad. Learn More
  21. Ground Duck with Duck Bacon

    Ground Duck with Duck Bacon

    $21.00

    Flavorful, juicy and addictive! Fresh duck meat and fat are ground with duck bacon and a touch of black pepper. No additional salt or seasonings are necessary. Perfect for stuffing roasts or for burgers, sandwiches,salads, meatballs, meatloaf, pastas, soups and stews. Dish in Picture by Chef Jenny Chamberlain - Ground Duck with Duck Bacon Slider - pan seared patty, slice of torchon, Mostarda de Cremona, chives, toasted potato bun. Sold : Raw, Frozen Pack size: 1lb Learn More
  22. Applewood Smoked Magret de Canard (Smoked Duck Breast)

    Applewood Smoked Magret de Canard (Smoked Duck Breast)

    $52.00

    Succulent duck breasts hot-smoked over applewood chips. Fully cooked, skin-on, with just the right hint of sweet smokiness. Keep up to 12 weeks unopened, or 2 weeks opened. Enjoy duck meat thinly sliced in salads and sandwiches, chopped into pastas and sauces, and heated whole for a great alternative meal. Package of 2 Learn More
  23. Duck Rillettes

    Duck Rillettes

    $18.50

    High end comfort food at it's finest! Duck meat that is seasoned with garlic, herbs and spice is allowed to rest overnight to take on the medley of flavors. Next the meat is confited until tender, shredded and mixed with our housemade duck stock and rendered fat in just the right ratio for a delectable duck spread. Perfect on crusty fresh bread. FAIR WARNING, IT'S HARD TO STOP EATING THIS! Product is fully cooked, ready to eat Keeps 8 weeks in packaging Learn More
  24. Duck Leg Confit

    Duck Leg Confit

    $42.00

    Meaty moulard legs and thighs marinated in herbs and preserved in their own fat. Versatile and delicious. Fully cooked. Keep up to 12 weeks. Learn More
  25. Applewood Smoked Duck Bacon - Sliced

    Applewood Smoked Duck Bacon - Sliced

    $29.50

    All quack, no slack! This duck bacon will make you a believer in thinking outside of the pig pen. Brined in our secret recipe of spices then smoked lovingly for hours to achieve the classic bacon flavor. Crisp in pan or oven to use anywhere bacon is appropriate, so everywhere, really. 2 - 8 oz. Packages Product is fully cooked ready to heat and eat. Keeps for 12 weeks in packaging. Learn More
  26. Dried Cured Duck Salami

    Dried Cured Duck Salami

    $20.00

    Our salami is made with 100% Hudson Valley duck. We use only the meat from the magret (duck breast) to ensure tenderness. The meat is blended with spices, fresh garlic, white wine and black pepper and stuffed into a natural pork casing, cured for 45 days and then hand tied. The salami is best served at room temperature and is excellent for use as part of an antipasto platter, as a snack, or chopped for use in soups and salads. 1 piece per package Learn More
  27. Duck Prosciutto

    Duck Prosciutto

    $33.00

    Magret breasts are salt cured and carefully dried for days to produce the traditional prosciutto flavor. Serve with fruit, use as a wrap or use anywhere traditional proscitto is found. Keeps 12 weeks in packaging Learn More
  28. Applewood Smoked Duck Hot Links

    Applewood Smoked Duck Hot Links

    $18.00

    Duck meat ..and duck fat ...and spices, Oh My! Perfect harmony of heat and flavor stuffed into natural pork casings. Crisp texture on the outside leading to a burst of flavor on the inside. This sausage is hot smoked producing a juicy, delicious all duck treat that is ready to eat in minutes. Product is fully cooked, ready to eat. Keeps 8 weeks in packaging. 4-5 links per package. Cooking suggestions: Heat pan on stove over med-high heat, add sausages and crisp skin on each side or place on tray in oven at 375-400 to crisp and heat throughout . Learn More
  29. Applewood Smoked Foie Brat

    Applewood Smoked Foie Brat

    $25.00

    A touch of Sauternes wine with a sweet applewood smoke finish and a kiss of heat complement the earthy duck meat and nutty foie gras flavors in this sausage. A quick sear in a pan or on the grill is all that is needed to crisp the natural casings and heat and enjoy within minutes. 4-5 links per package Good in package 4 weeks, 1 week opened, keep refrigerated 100% duck, 20% foie gras, fully cooked Learn More
  30. Duck Fat

    Duck Fat

    $44.00

    Liquid gold! Delicious rendered duck fat works perfectly to roast or saute your favorite meat and vegetables while adding a little extra flavor to your dish.

    Also great for frying and baking. Substitute for butter next time you make biscuits.

    Product is fully cooked, ready to eat. Keeps for 12 months in packaging.

    Learn More
  31. Rendered Chicken Fat

    Rendered Chicken Fat

    $35.00

    1.75 lb. (one quart) Learn More
  32. Foie'camole+Barbacoa

    Foie'camole+Barbacoa

    $49.00

    Foie'camole - 100% Foie Gras Mousse is enhanced with traditional guacamole seasonings, balanced with the right amount of heat producing our brand-new, one-of-a-kind: Duck Foie'camole. 8 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 1 week after opening. Barbacoa - Moulard duck breasts are stewed in house-made duck stock, lime juice, spices and chipotle peppers until falling apart tender. Life changing on it's own or even better paired with Chef Jenny Chamberlain's completely original Foie'camole. 16 oz container, fully-cooked, ready-to-eat, keeps 4 weeks in fridge, 2 weeks after opening. Learn More
  33. The Hudson Valley Connoisseur Basket

    The Hudson Valley Connoisseur Basket

    $170.00

    Indulge your favorite epicure or yourself with The Connoisseur Gift Basket filled with a delectable assortment of our award-winning products. You will receive 8 ounces of our velvety foie gras mousse, one bottle of Italian fig syrup, and petit toasts. You will also receive 2 smoked magret duck breasts and 6 rustic duck legs, cooked confit style. Our products will arrive gift-wrapped in an elegant keepsake basket of hunter green metal mesh and dark wood trim. All products are fully cooked and ready to enjoy. The Connoisseur Basket is a sophisticated gift well worth the splurge. All products are also sold separately. The Deluxe Basket includes contents of the Connoisseur Basket plus one fresh whole Grade-A 1.5 lb Foie Gras. Learn More
  34. Imported Italian Fig Syrup

    Imported Italian Fig Syrup

    $29.00

    One Bottle (8.9 oz) Learn More
  35. The Foie Gras Canapé Kit

    The Foie Gras Canapé Kit

    $55.50

    Having a Party? We have a suggestion - The Foie Gras Canapé Kit. Ready to serve and enjoy. Simply spread mousse on the toasts and drizzle with syrup. Impress everyone. Each kit contains foie gras mousse (Small Kit - 8oz, Large Kit - 16oz), fig syrup, and petit toasts. Syrup and mousse also sold separately. Learn More
  36. Hudson Valley T-Shirt
  37. Hudson Valley Foie Gras Cook Book

    Hudson Valley Foie Gras Cook Book

    $49.95

    Foie Gras…A Passion A dazzling 350-page reference and recipe book with over 100 breathtaking photographs of signature foie gras creations from world-renowned chefs. A must-have item for any library. Learn More
  38. Truffle Butter

    Truffle Butter

    $27.50

    Made from 100% pure French butter and European truffles. These butters are a perfect addition to pastas, soups, sauces, fish, steak, and a delicious topping for potatoes or any vegetable.  For a special treat, spread some on a piece of crusty French or Italian bread. The rich earthy flavor of the truffles combined with one of the finest butters from France is a delightful addition to any culinary creation. Learn More

38 Item(s)