About Hudson Valley Foie Gras
Hudson Valley Foie Gras
1998 Award of Excellence from the American Tasting Institute.
1996 Award for Excellence from The James Beard Foundation.
1996 Five Star Diamond Award from the American Academy of Hospitality Sciences.
1993 Gold Merit Award from Chefs in America.
Michael Aeyal Ginor
2001 D'Artagnan/Cervena Who's Who of Food & Beverage Award from James Beard Foundation for lifetime achievement to both Michael Ginor and partner Izzy Yanay.
1998 American Tasting Institute's American Master Taster Award.
1997 The James Beard Foundation's Angel Award for dedication, contribution and foresight.
1996 Jewish National Fund's first Olive Branch Award for humanitarian and professional achievements
Foie Gras…A Passion
1999 International Cookbook Revue's award Prix la Mazille for Best International Cookbook of the Year, awarded in Versailles