About Hudson Valley Foie Gras

Hudson Valley Foie Gras

1998 Award of Excellence from the American Tasting Institute.

1996 Award for Excellence from The James Beard Foundation.

1996 Five Star Diamond Award from the American Academy of Hospitality Sciences.

1993 Gold Merit Award from Chefs in America.

Michael Aeyal Ginor

2001 D'Artagnan/Cervena Who's Who of Food & Beverage Award from James Beard Foundation for lifetime achievement to both Michael Ginor and partner Izzy Yanay.

1998 American Tasting Institute's American Master Taster Award.

1997 The James Beard Foundation's Angel Award for dedication, contribution and foresight.

1996 Jewish National Fund's first Olive Branch Award for humanitarian and professional achievements

Foie Gras…A Passion

1999 International Cookbook Revue's award Prix la Mazille for Best International Cookbook of the Year, awarded in Versailles

Bios: Michael Ginor | Izzy Yanay | Awards

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