Whole Foie Gras Grade A

Whole Foie Gras Grade A

Whole Foie Gras Grade A

Total Price:

$90.00

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Description

The Ultimate indulgence. Our decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.  

  • A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982 
  • Lends itself well to High Heat searing with fantastic caramelization and fat retention. 
  • Our ducks high Corn Diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold.  
  • Cooking Details

    To Portion
    Begin by gently separating the lobe by following its natural line of separation, you will notice one side will be larger than the other. Be sure to have a shark chef’s knife or slicing knife (Non-Serrated) in a pot of war / hot water. You will want to have a kitchen towel near by to wipe excess water from the black each time before slicing. Once you have your equipment established you will begin by making bias cuts on the smaller side of the lobe first, we recommend a 30-degree angle for your cuts. Each slice should be about 1/2in thick. Follow the same procedure with the other side and be surety lay flat on a sheet tray. Time is of the essence to prevent it becoming too soft or oxidizing. Warp tightly with plastic wrap and reserve or follow the cooking instructions below.

    To Cook
    • Lightly score the foie gras slices on both sides in a crisscross pattern and season liberally with salt.
    • Sear in a very hot skillet for about 30-40 seconds on each side to achieve a deep amber color and rich caramelization.
    • The inside should be medium rare, or just barely warm in soft in the center.
    • Before serving, sprinkle with a pinch of coarse salt and enjoy.

    Description

    Details

    The Ultimate indulgence. Our decadent foie gras provides an exquisite balance of velvety mouthfeel giving way to a sweet nutty finish that will keep you coming back for more. By providing our ducks the highest quality feed and the ability to roam freely, we can produce a foie gras of exceptional quality. With one taste you will know why chefs demand Hudson Valley Foie Gras.  
  • A timeless tradition, perfected and proudly raised in the Hudson Valley since 1982 
  • Lends itself well to High Heat searing with fantastic caramelization and fat retention. 
  • Our ducks high Corn Diet provides complex flavor development and structure for a multitude of cooking techniques, both hot & cold.  
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