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Foie Gras


Foie Gras

Foie Gras, translated from French to “Fat Liver”, gathered its name from France’s embrace of one of the most celebrated culinary products of all time. Dating back to its incredible history in Ancient Egypt, Foie Gras comes from Moulard ducks that are strategically nurtured to provide a fattier liver. The result is a product unlike all else. The soft velvety texture and smooth nutty finish provide unparallel sophistication and versatility to all corners of the culinary world. Since 1985, we have prided ourselves on being the worlds premier foie gras producer, going on to create a global reputation that Chef’s know to ask for by name.

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